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Our organic vineyards are planted in some of Chile’s most renowned winemaking regions. We are dedicated to natural practices that focus on sustaining healthy soils, pure fruit and expressive wines.

Casablanca Valley

Casablanca is situated at the base of the Chilean Coastal Range. Surrounded by 2,500 hectares of native forest, our vineyards are highly influenced by the Pacific Ocean´s cool breezes and morning fog. These conditions moderate temperatures and establish ideal conditions for growing white varieties such as Sauvignon Blanc and Chardonnay, as well as cool-climate reds such as Pinot Noir, Merlot and Syrah.

Colchagua Valley

Located 45 kilometers from the Pacific coast, Colchagua has a warm climate that is moderated by the two mountain ranges that extend from north to south along the valley. In Marchigüe, our vineyards enjoy a combination of well-drained soils with clay loam texture and rocky material that produce ideal conditions for growing varieties such as Carmenere and Cabernet Sauvignon.

Vineyards

Organic Practices

All of our estates adhere to organic practices that ensure the best conditions for developing our vines and achieving sustainable vineyards over time. Vigorous, balanced soils grow quality grapes that express their terroir’s maximum potential. Our organic vineyard practices include:

1. Making and using quality compost based on the organic remains obtained during harvest.
2. Applying compost throughout the vineyards and boosting soil biodiversity.
3. Cover cropping between vineyard rows in order to improve soil structure, reduce erosion and add nutrients.
4. Conserving biological corridors to preserve biodiversity and ensure a self-sufficient ecosystem.
5. Incorporating sheep, which help to cut grass, aerate the soil and minimize compaction. They also serve as a natural fertilizer.